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Jr. NBA Clinic

Spurs guard Patty Mills helps a Jr. NBA clinic participant work on his dribbling skills. Mills said he was delighted to present basketball as a way to bring happiness to the kids. Seventy-five military children participated in the clinic on Oct. 19, the tip off of the NBA’s Jr. NBA Week. (U.S. Air Force photo/Carole Chiles Fuller/Released)
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Jr. NBA Clinic

NBA Legend and ESPN analyst Bruce Bowen encourages Jr. NBA clinic participants during a dribbling drill. Bowen shared his enthusiasm for the sport, physical fitness and healthful living with the participants and their family members. (U.S. Air Force photo/Carole Chiles Fuller/Released)
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Jr. NBA Clinic

The children of Chief Petty Officer Ferdinand Ajel, of the Navy Recruiting District, San Antonio, said they had a great time and enjoyed learning more about playing defense during the Jr. NBA clinic. From left, they are Noelani, 10; Alex, 13; and Kalea, 11. (U.S. Air Force photo/Carole Chiles Fuller/Released)
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Jr. NBA Clinic

Spurs guard Patty Mills and NBA Legend Bruce Bowen, the Coyote, Silver Dancers and head clinician Frank Lopez join clinic participants for a group photo at the close of the Jr. NBA clinic Oct. 19 at Joint Base San Antonio-Fort Sam Houston. (U.S. Air Force photo/Carole Chiles Fuller/Released)
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Advanced culinary skills

Erdal Akalin, an assistant manager at the Incirlik Air Base Bowling Center in Turkey, carefully applies a glaze to the hors d’oeuvres he prepared during the final day of an advanced culinary skills course offered at the Culinary Institute of America’s San Antonio campus. Akalin was one of 12 Air Force food service personnel who attended the week-long course, Oct. 5-9. The cooperative program, which is managed by the Air Force Services Activity, gives active-duty Air Force and NAF civilian employees the opportunity to hone their skills and learn new ways to improve business operations and efficiency in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)
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Advanced culinary skills

From left, Staff Sgts. Jacquelyne Ford and Shantavis Hightower work together during the final day of the week-long advanced culinary skills course held Oct. 5-9 at the Culinary Institute of America’s San Antonio campus. Ford and Hightower were two of 12 Air Force food service personnel who attended the course which is offered through a cooperative between the institute and the Air Force Services Activity. The course teaches students new ways to improve business operations and efficiency — as well as food taste and presentation — in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)
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Advanced culinary skills

From left, Staff Sgts. Shantavis Hightower and Jacquelyne Ford take a quick break from cooking to pose for the camera. Hightower and Ford are part of a 12-person Air Force team from across the service that earned an Advanced Culinary Skills certification Oct. 9, from the Culinary Institute of America’s San Antonio campus. The week-long course is one of six offered through a cooperative agreement between the university and the Air Force. The program, which is managed by the Air Force Services Activity, gives active-duty Air Force and NAF employees the opportunity to hone their skills and learn new ways to improve business operations and efficiency in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)
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Advanced culinary skills

Miyon Kim, a cook from Kunsan Air Base, South Korea, carefully applies a glaze to the hors d’oeuvres she prepared during the final day of an advanced culinary skills course at the Culinary Institute of America’s San Antonio campus. Kim is one of 12 Air Force food service personnel who attended the week-long course offered through a cooperative agreement between the Air Force Services Activity and the institute. (U.S. Air Force photo/Breanne Smith/Released)
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Advanced culinary skills

Candidates from a 12-person Air Force team from across the service earned an Advanced Culinary Skills certification Oct. 9 from the Culinary Institute of America. A cooperative agreement between the Air Force and the institute’s San Antonio campus gives active-duty Air Force and nonappropriated fund civilian employees the opportunity to hone their skills and learn new ways to improve business operations and efficiency in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)
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Advanced culinary skills

Miyon Kim, a cook from Kunsan Air Base, South Korea, awaits instruction from chefs leading the Advanced Culinary Skills course at the Culinary Institute of America’s San Antonio Campus. Kim is one of 12 Air Force food service personnel who attended the week-long course offered through a cooperative agreement between the Air Force Services Activity and the institute. (U.S. Air Force photo /Breanne Smith/Released)
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2015 Mission Audition winner

Senior Airman Javier Rodriguez, a member of the 100th Security Forces Squadron at Royal Air Force Mildenhall, England, was one of three people competiting for 2015 Air Force Entertainer of the Year honors. (Courtesy photo/Pink Chair Cards & Photography by Gina Marie)
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Matt the Knife begins Air Force tour

Illusionist/comedian/mentalist Matt the Knife recently began performing at Air Force bases. His tour runs from September 2015 to January 2016. (Photo courtesy/MattTheKnife.com)
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Matt the Knife visits Thule Air Base

Mentalist/illusionist/comedian Matt the Knife poses in front of Mount Dundas on a tour stop at Thule Air Base, Greenland, in March 2011. (Courtesy photo/Matt The Knife)
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Voting for AF Entertainer of the Year opens Sept. 15

Operation Talent Search winner Angela Paraino, daughter of Master Sgt. Robert McNeill, 35th Medical Support Squadron, Misawa AB, Japan; #VocalUpload winner Tech. Sgt. Robert Carter, 531st Intelligence Squadron, Joint Base San Antonio-Lackland; and Mission Audition winner Senior Airman Javier Rodriguez, 100th Security Forces Squadron at RAF Mildenhall, United Kingdom, are competing for the top spot and need voters to log on to www.MyAirForceLife.com starting Sept. 15 to choose the performer they believe deserves to win. (U.S. Air Force illustration/Master Sgt. Christian Michael)
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FSS commanders "Get Excited" at training event

Air Force Services Activity commander Col. Marc Piccolo awards Lt. Col. Jileene Vivians, 30th Force Support Squadron commander from Vandenburg AFB, California, a $5,000 awards for her winning submission at a Shark Tank exercise at this year's FSS Training Event, Aug. 20, 2015. Her unit implemented a mobile text-based event notification system to base populace with a 75 percent increase in members reached. AFSVA hosted a FSS Training Event August 17-20, 2015, in San Antonio for FSS commanders and civilian leaders to learn about the present state of force support programs, future developments, innovation and network with each other. (U.S. Air Force photo/Master Sgt. Christian Michael/RELEASED)
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FSS commanders "Get Excited" at training event

Force support squadron commanders watch Air Force Services Activity commander Col. Marc Piccolo give a talk at the AFSVA FSS Commanders Training Event, hosted August 17-20, 2015, in San Antonio for FSS commanders and civilian leaders to learn about the present state of force support programs, future developments, innovation and network with each other. (U.S. Air Force photo/Master Sgt. Christian Michael/RELEASED)
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FSS commanders "Get Excited" at training event

Force support squadron commanders watch Air Force Services Activity commander Col. Marc Piccolo give a talk at the AFSVA FSS Commanders Training Event, hosted August 17-20, 2015, in San Antonio for FSS commanders and civilian leaders to learn about the present state of force support programs, future developments, innovation and network with each other. (U.S. Air Force photo/Master Sgt. Christian Michael/RELEASED)
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FSS commanders "Get Excited" at training event

Air Force Services Activity commander Col. Marc Piccolo gives a talk at the AFSVA Force support squadron Commanders Training Event, hosted August 17-20, 2015, in San Antonio for FSS commanders and civilian leaders to learn about the present state of force support programs, future developments, innovation and network with each other. (U.S. Air Force photo/Master Sgt. Christian Michael/RELEASED)
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Teen aviation camper returns to USAFA as freshman

Teen Aviation Camper Matthew Carter, second row, far left, returned to the U.S. Air Force Academy two years later and graduated from Basic Cadet Training Aug. 4, 2015, at USAFA in Colorado Springs, Colorado. Now a freshman cadet fourth class, Carter attended on-site camp in 2013 for youth exploring the academy as an option for college and a path to a military commission. "Before coming to the Academy, I had been pretty much convinced that I should go to a regular university and do ROTC," said Carter. "After my visit to the Academy, I did not have any doubts. When I left, I planned to return in two years." (Submitted photo/RELEASED)
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Teen aviation camper returns to USAFA as freshman

Freshly minted Cadet Fourth Class Matthew Carter, center, receives his shoulder boards during a ceremony, Aug. 4, 2015, at the U.S. Air Force Academy, Colorado Springs, Colorado. Carter now attends USAFA two years after finishing the on-site Teen Aviation Camp for youth exploring the academy as an option for college and a path to a military commission. "Before coming to the Academy, I had been pretty much convinced that I should go to a regular university and do ROTC," said Carter. "After my visit to the Academy, I did not have any doubts. When I left, I planned to return in two years." (Submitted photo/RELEASED)
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