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Advanced culinary skills

Miyon Kim, a cook from Kunsan Air Base, South Korea, carefully applies a glaze to the hors d’oeuvres she prepared during the final day of an advanced culinary skills course at the Culinary Institute of America’s San Antonio campus. Kim is one of 12 Air Force food service personnel who attended the week-long course offered through a cooperative agreement between the Air Force Services Activity and the institute. (U.S. Air Force photo/Breanne Smith/Released)

PHOTO BY: Breanne Smith
VIRIN: 151009-F-ZZ999-060.JPG
FULL SIZE: 1.06 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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