Advanced culinary skills
From left, Staff Sgts. Shantavis Hightower and Jacquelyne Ford take a quick break from cooking to pose for the camera. Hightower and Ford are part of a 12-person Air Force team from across the service that earned an Advanced Culinary Skills certification Oct. 9, from the Culinary Institute of America’s San Antonio campus. The week-long course is one of six offered through a cooperative agreement between the university and the Air Force. The program, which is managed by the Air Force Services Activity, gives active-duty Air Force and NAF employees the opportunity to hone their skills and learn new ways to improve business operations and efficiency in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)
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Breanne Smith
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