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Advanced culinary skills

From left, Staff Sgts. Jacquelyne Ford and Shantavis Hightower work together during the final day of the week-long advanced culinary skills course held Oct. 5-9 at the Culinary Institute of America’s San Antonio campus. Ford and Hightower were two of 12 Air Force food service personnel who attended the course which is offered through a cooperative between the institute and the Air Force Services Activity. The course teaches students new ways to improve business operations and efficiency — as well as food taste and presentation — in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)

PHOTO BY: Breanne Smith
VIRIN: 151009-F-ZZ999-051.JPG
FULL SIZE: 1.33 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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