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Advanced culinary skills
From left, Staff Sgts. Jacquelyne Ford and Shantavis Hightower work together during the final day of the week-long advanced culinary skills course held Oct. 5-9 at the Culinary Institute of America’s San Antonio campus. Ford and Hightower were two of 12 Air Force food service personnel who attended the course which is offered through a cooperative between the institute and the Air Force Services Activity. The course teaches students new ways to improve business operations and efficiency — as well as food taste and presentation — in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)

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Photo by: Breanne Smith |  VIRIN: 151009-F-ZZ999-051.JPG