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Advanced culinary skills

Miyon Kim, a cook from Kunsan Air Base, South Korea, awaits instruction from chefs leading the Advanced Culinary Skills course at the Culinary Institute of America’s San Antonio Campus. Kim is one of 12 Air Force food service personnel who attended the week-long course offered through a cooperative agreement between the Air Force Services Activity and the institute. (U.S. Air Force photo /Breanne Smith/Released)

PHOTO BY: Breanne Smith
VIRIN: 151009-F-ZZ999-040.JPG
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