Candidates from a 12-person Air Force team from across the service earned an Advanced Culinary Skills certification Oct. 9 from the Culinary Institute of America. A cooperative agreement between the Air Force and the institute’s San Antonio campus gives active-duty Air Force and nonappropriated fund civilian employees the opportunity to hone their skills and learn new ways to improve business operations and efficiency in the kitchen. (U.S. Air Force photo/Breanne Smith/Released)