Image Gallery

Clear Filters | 101 - 106 of 106 results

Healthy cooking class at CIA

The menu and recipes, as well as the ingredients needed to cook them, sit ready for nonappropriated fund chefs and cooks as part of the practical portion of the new Air Force Techniques of Healthy Cooking Course at the Culinary Institute of America San Antonio campus, June 5, 2019. Sixteen NAF food and beverage employees from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download

Healthy cooking class at CIA

Culinary Institute of America Chef Hinnerk von Bargen demonstrates how to prepare lemon grass for chopping to cook Justin Lentz from Buckley Air Force Base, Colorado, during the practical portion of the new Air Force Techniques of Healthy Cooking Course at the CIA San Antonio campus, June 5, 2019. Lentz and 15 other nonappropriated fund employees from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download

Healthy cooking class at CIA

Students dig in to try dishes created by their class mates during the practical portion of the first Air Force Techniques of Healthy Cooking Course June 5, 2019, at the Culinary Institute of America's San Antonio campus. Sixteen nonappropriated fund chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download

Healthy cooking class at CIA

Gary DiMartino, a cook at Hanscom Air Force Base, Massachusetts, listens to a presentation by a Culinary Institute of America chef on the benefits of protein in the human body. Sixteen NAF food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download

Healthy cooking class at CIA

Culinary Institute of America San Antonio Chef Will Packwood and Gabriela Irwin, a chef at Spangdahlem Air Base, Germany, look over a pork loin recipe during the practical portion of the first Air Force Techniques of Healthy Cooking Course June 5, 2019, in San Antonio. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download

Healthy cooking class at CIA

With ingredients prepped and the recipe handy, chef Gilbert Baboulene from Kadena Air Base, Japan, is ready to cook during the practical portion of the new Air Force Techniques of Healthy Cooking Course at the CIA San Antonio campus, June 5, 2019. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the Culinary Institute of America San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
Details Download