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201029-F-YG657-1075

Airman 1st Class Logan Sattler, 4th Force Support Squadron services specialist, cuts the ribbon during the grand re-opening of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. The DFAC also comes with a renovated menu, called Food 2.0. Food 2.0 is an AF initiative developed to enhance food quality, variety and availability of nutritious meals in providing and sustaining military force for wartime feeding operations and capabilities. (U.S. Air Force photo by Senior Airman Jacob Derry)

PHOTO BY: Senior Airman Jacob Derry
VIRIN: 201029-F-YG657-1075.JPG
FULL SIZE: 4.68 MB
Additional Details

CAMERA

NIKON D850

LENS

24.0-70.0 mm f/2.8

APERTURE

45/10

SHUTTERSPEED

1/160

ISO

100

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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