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  • Tyndall team provides cheer at annual holiday event

    Members of the Air Force Civil Engineer Center celebrated Christmas early with students from Lucille Moore Elementary School during the annual “Spread the Joy” event Dec. 19. Led by the Emergency Management team, AFCEC members provided the children of their community a hot meal and presents to open. AFCEC has been leading this event since 2014 through its Emergency Management team. The unit was unable to host the event in 2018 in the wake of Hurricane Michael, providing an even bigger desire for the AFCEC team to deliver a memorable holiday event this year.
  • Florida resilience chief gets look at Tyndall rebuild

    Florida’s first Chief Resilience Officer Dr. Julia Nesheiwat visited Tyndall Air Force Base, Florida, to see first-hand the Tyndall Program Management Office’s plans to develop and rebuild a resilient “Installation of the Future.” The main responsibility of the CRO is to prepare Florida for the environmental, physical and economic impacts of sea level rise and develop resilience goals that will help protect coastal communities. The Tyndall leadership team briefed Nesheiwat on the current state of the installation and the commitment to incorporate resiliency, innovation and technology as main components of the rebuild plans.
  • AFIMSC announces topics for I-WEPTAC 2020

    The topics have been selected and the chairpersons will be on board this month. What remains is determining who will fill the ranks of the four Mission Area Working Groups charged with tackling some of the Air Force’s biggest Agile Combat Support challenges at the 4th Annual Installation and Mission Support Weapons and Tactics Conference in April 2020.
  • AFIMSC takes innovation to next level in 2019

    The Air Force Installation and Mission Support Center continues its commitment to be the I&MS innovation leader.
  • Recipe for success: AFSVA camp teaches healthy cooking skills

    Air Force Services Activity sponsored a healthy cooking camp for kids at Joint Base San Antonio-Lackland, Texas, in October 2017, which focused on full meal preparation, basic nutrition and kitchen safety.
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