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251216-F-F3406-1014

U.S. AIR FORCE ACADEMY, Colo. -- Water testing on the chapel at United States Air Force Academy. Built in 1962, the chapel serves as an inter-faith house of worship, and a haven where Airmen gain or build on their spiritual resilience and contributes to the Academy’s mission of building the character of cadets and developing future Air Force and Space Force leaders. (U.S. Air Force photo/Dylan Smith)
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230201-F-YR245-1027

U.S. AIR FORCE ACADEMY, Colo. – A formation of U.S. Air Force Academy cadets stand at attention with the enclosed Cadet Chapel in the background. The chapel is encased in a tensioned-fabric protective cocoon to allow construction during inclement weather. Built in 1962, the chapel serves as an inter-faith house of worship, and a haven where Airmen gain or build on their spiritual resilience and contributes to the Academy’s mission of building the character of cadets and developing future Air Force and Space Force leaders. (U.S. Air Force photo by Craig Z. Rodarte)
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200418-F-FZ674-1014

U.S. Air Force Academy -- Cadets sit on the terrazzo with a view of the Cadet Chapel during the U.S. Air Force Academy's Class of 2020 Graduation Ceremony at the Air Force Academy in Colorado Springs, Colo., April 18, 2020. Nine-hundred-sixty-seven cadets crossed the stage to become the Air Force/Space Force’s newest second lieutenants. (U.S. Air Force photo/Trang Le)
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200220-F-MG561-0004

The United States Air Force Academy Chapel was built in 1962 in the modern architectural style and continues to be the distinguishing feature of the United States Air Force Academy, Colorado, Feb. 20, 2020. A four year collegiate institution, USAFA is home to nearly 4,000 Air Force Cadets. (U.S. Air Force photo by Staff Sgt. DaQuan Hurt)
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AF Academy Chapel renovation ensures long-term service to Cadet readiness

Contractors conduct water-tightness testing on the exterior of the U.S. Air Force Academy Cadet Chapel, Dec. 16, 2025. The test involves spraying the chapel’s new exterior panels with water at 30 to 35 pounds per square inch while crews inside monitor for any signs of penetration. (U.S. Air Force photo by Dylan Smith)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, poses for a photo after winning the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

James Krueger, chief, Air Force Mission Feeding Division, provides feedback for the submitted dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Participants in the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025, get feedback from judge Jessica Parker, restaurant regional manager for the Air Force Services Center. Teams from eleven installations teams had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Finished dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., poses with the judges panel (James Kruger, Col. Chip Hollinger and Jessica Parker) during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., coats a frying pan during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, preps her kitchen during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman Kedaeja Myrie-Mills, from McConnell Air Force Base, Kan., cubes sweet potatoes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Alexandria Lavie, 87th Logistics Readiness Squadron ground transportation specialist, holds an M4 rifle during an augmented reality device immersion training at Tyndall Air Force Base, Florida, Sept. 16, 2025. The training immersed Airmen into simulated combat training and threat scenarios across various terrains. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Cleshawn Jean-Pierre, 11th Security Forces Squadron installation patroller, operates an augmented reality device at Tyndall Air Force Base, Florida, Sept. 16, 2025. The training combined virtual and augmented reality tools with scenario-based learning, emphasizing hands-on training for combat support Airmen. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Cleshawn Jean-Pierre, 11th Security Forces Squadron installation patroller, operates an augmented reality device at Tyndall Air Force Base Florida, Sept. 16, 2025. By leveraging virtual and augmented reality technology, Airmen can practice various deployed scenarios, resulting in a more hands-on training experience. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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IROC is changing the way bases operate

Gerald Romine, computer assistant for the 325th Civil Engineer Squadron IT Department, views building statuses in real time at Tyndall Air Force Base, Aug. 4, 2025. (U.S. Air Force photo by Christine A. Walker)
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IROC is changing the way bases operate

(Right to Left) Lt. Col. TJ Gabrielson, AFIMSC program integration chief, discusses the IROC Technology platform with Lance Marrano, senior scientific technical manager at the Army Corps of Engineers and science and technology advisor to AFCEC, and Cara Davidson, innovations program manager at AFCEC’s Natural Disaster Recovery Division, Aug. 26, 2025, at the Air Force Civil Engineer Center’s Natural Disaster Recovery Division. (U. S. Air Force Photo by Christine A. Walker)
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IROC is changing the way bases operate

Cara Davidson, innovations program manager at AFCEC’s Natural Disaster Recovery Division, explains IROC and other Installation of the Future technologies at the Tyndall Air Force Base Power Up Expo booth, Sept. 4, 2025. (U.S. Air Force photo by Christine A. Walker)
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