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Moore Swim Team

A Moore family photo in 2022. (Courtesy photo)
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Moore Swim Team

The Moore "Swim Team" made up of Mikayla, Gavin, Ethan and Austin. (Courtesy photo)
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Moore Swim Team

Gavin Moore swims for San Antonio's Johnson High School during a 2022 meet at Bill Walker Pool. (Courtesy photo)
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New menu items at Fairchild AFB Warrior Inn, with growing Food 2.0 dining improvements

The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options for Airmen and Guardians across the enterprise. The initiative, which includes modernizing dining facilities and new menu options, celebrated its latest grand opening, the Warrior Inn Dining Facility at Fairchild Air Force Base, Washington. Fairchild’s Warrior Inn closed last year for a $3.3 million renovation and upgrade. New items at the Warrior Inn include favorite cook-to-order items and rotating comfort food specials. (Courtesy Photo)
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New menu items at Fairchild AFB Warrior Inn, with growing Food 2.0 dining improvements

The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program as it celebrated the latest grand opening, the Warrior Inn Dining Facility at Fairchild Air Force Base, Washington. The Fairchild location, operated by the 92nd Force Support Squadron, is one of 47 food and beverage operations at 26 installations running under the Air Force’s Food 2.0 program. Fairchild’s Warrior Inn closed last year for a $3.3 million renovation and upgrade. (Courtesy Photo)
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Warrior Dining Facility grand reopening

U.S. Air Force Master Sgt. Lance Michaud, 92nd Force Support Squadron Ross Dining Facility manager, cuts the ribbon at the reopening of the Warrior Dining Facility at Fairchild Air Force Base, Washington in March. The Warrior Dining Facility was closed June 1, 2021, due to renovations for a $3.3 million upgrade. The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options for Airmen and Guardians across the enterprise. (U.S. Air Force photo by Airman First Class Haiden Morris)
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Warrior Dining Facility grand reopening

U.S. Air Force Col. Cassius T. Bentley III, 92nd Air Refueling Wing commander, cuts the ceremonial cake for the reopening of the Warrior Dining Facility at Fairchild Air Force Base, Washington. The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options, renovations, and upgrades to dining facilities for Airmen and Guardians across the enterprise. (U.S. Air Force photo by Airman First Class Haiden Morris)
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Airman and Guardian Olympians will have a new home, as the Department of the Air Force will be relocating the World Class Athlete and Air Force Shooting programs to Colorado Springs, Colo. The majority of Olympians train in Colorado Springs and the proximity to the Air Force Academy will better support the athletes. The 10th Air Base Wing is the host wing for the Air Force Academy and provides quality support to enhance the education and development of more than 4,000 future Air Force leaders. (U.S. Air Force photo by Mike Kaplan)
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Brian Roush

Brian Roush is executive director, headquarters Air Force Services Center, a primary subordinate unit of the Air Force Installation and Mission Support Center. (U.S. Air Force photo)
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AFIMSC expands development programs with supervisor rotation program

The Air Force Installation and Mission Support Center will offer more professional development opportunities for unit members when it launches the Supervisor Rotation Program Sept. 1.
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DAF gaming

Tech. Sgt. Maurice Moyer, team captain for the Department of the Air Force Gaming Space Force team, gives a thumbs up to one of his teammates during a DAFG Season 1 tournament. Air Force launched the gaming league in 2020 to foster resiliency and retention through global e-sports events that bring Airmen and Guardians together in competitive leagues. Registration for the new season is open and closes Sept. 1. (Courtesy photo)
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DAF gaming

The Department of Air Force Gaming League is back for another season with a variety of events for Airmen and Guardians. Sign up now to be part of season two. (U.S. Air Force Graphic)
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DAF gaming

Department of the Air Force Gaming made its official debut in November 2020, under the Air Force Services Center with a new intramural e-sports program. More than 15,000 active-duty Airmen and Guardians competed in the inaugural season with the most teams coming out of Minot Air Force Base, South Dakota, Barksdale Air Force Base, California, and Joint Base San Antonio, Texas. (U.S. Air Force Graphic)
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DAF gaming league

Gen. John W. “Jay” Raymond, U.S. Space Force chief of space operations, and Chief Master Sgt. of the Space Force Roger A. Towberman pose for a photo op with Tech. Sgt. Maurice Moyer, team captain for the Department of the Air Force Gaming League’s Space Force Team while he holds the Call of Duty Endowment Bowl Trophy. The Space Force team were the season one tournament winners. Registration for the new season is open and closes Sept. 1. (U.S. Air Force photo)
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Purple Up Day

Air Force caregivers pose with their Purple Up t-shirts to visibly show their support of military children. (U.S. Air Force photo)
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Kristin Mryssa Porra Coutin

Meet #IMSCFamily Kristin Mryssa Porras Coutin. (U.S. Air Force graphic by Jim Martinez)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. The Food 2.0 style of service gives patrons at Seymour-Johnson and other installations “finish in front” service stations, technology advancements, and robust self-serve breakfast yogurt, salad bar and “grab & go” meal and snack options. The Air Force Services Center manages the program across the Air Force. (Courtesy Photo)
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Members of Team Seymour gather for the grand re-opening ceremony of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. After two years of undergoing renovations, the DFAC will be open to all service members, dependents, civilians and retirees. (U.S. Air Force photo by Senior Airman Jacob Derry)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Through the Air Force Food 2.0 style of service, the convenient “grab & go” concept has been incorporated throughout the serving line and around point-of-sale systems for quick, customer convenience. (Courtesy Photo)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Since 2018, Seymour-Johnson prepared and initiated the new food concepts for the Southern Eagle dining facility and the Afterburner flight kitchen. Both facilities had been closed for $1.8 million in server renovations and transformation. (Courtesy Photo)
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