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Commentary: Get involved, support your AFIMSC family

Senior Master Sgt. Eric Peterson, AFIMSC first sergeant, poses for a photo with his wife Billie and daughter Janelle. (Courtesy photo)
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AFIMSC builds culture of family, fun

Air Force Installation and Mission Support Center teammates pose for a group photo during the AFIMSC Fall Fest trunk or treat event in San Antonio Oct. 30. Quarterly family and fun events, with both in-person and virtual events, are designed to unite the worldwide AFIMSC team while improving morale and resilience. (Courtesy photo)
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AFIMSC builds culture of family, fun

A face painting booth was among activities offered for families during the inaugural AFIMSC Spirit Olympics March 6, 2020, in San Antonio. To instill a culture that embraces family and fun, AFIMSC built goals into its strategic plan aimed at improving morale, resilience and unity, and made “Family & Fun” one of its organizational values. (U.S. Air Force photo by Shannon Carabajal)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. The Food 2.0 style of service gives patrons at Seymour-Johnson and other installations “finish in front” service stations, technology advancements, and robust self-serve breakfast yogurt, salad bar and “grab & go” meal and snack options. The Air Force Services Center manages the program across the Air Force. (Courtesy Photo)
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Members of Team Seymour gather for the grand re-opening ceremony of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. After two years of undergoing renovations, the DFAC will be open to all service members, dependents, civilians and retirees. (U.S. Air Force photo by Senior Airman Jacob Derry)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Through the Air Force Food 2.0 style of service, the convenient “grab & go” concept has been incorporated throughout the serving line and around point-of-sale systems for quick, customer convenience. (Courtesy Photo)
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Food 2.0 brings healthier dining options to Seymour-Johnson

Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Since 2018, Seymour-Johnson prepared and initiated the new food concepts for the Southern Eagle dining facility and the Afterburner flight kitchen. Both facilities had been closed for $1.8 million in server renovations and transformation. (Courtesy Photo)
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Members of Team Seymour gather for the grand re-opening ceremony of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. After two years of undergoing renovations, the DFAC will be open to all service members, dependents, civilians and retirees. (U.S. Air Force photo by Senior Airman Jacob Derry)
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Airman 1st Class Logan Sattler, 4th Force Support Squadron services specialist, cuts the ribbon during the grand re-opening of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. The DFAC also comes with a renovated menu, called Food 2.0. Food 2.0 is an AF initiative developed to enhance food quality, variety and availability of nutritious meals in providing and sustaining military force for wartime feeding operations and capabilities. (U.S. Air Force photo by Senior Airman Jacob Derry)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners, ages 6-8. (U.S. Air Force graphic using winning photos)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners, ages 9-12. (U.S. Air Force graphic using winning photos)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners, ages 13-17. (U.S. Air Force graphic using winning photos)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners, adult novice. (U.S. Air Force graphic using winning photos)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners, adult accomplished. (U.S. Air Force graphic using winning photos)
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Air Force photo contest winners highlight family theme

Congratulations to the 2020 Air Force Art Contest winners. (U.S. Air Force graphic)
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Mentorship

Randy Parker, director of the Air Force Installation and Mission Support Center’s Detachment 6 at Wright-Patterson Air Force Base, Ohio, discusses leadership and career options during a mentoring session with Capt. Jenee Jagoda, a former student at the Air Force Institute of Technology. (Courtesy photo)
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AFSVC launches pilot program for online food ordering at NAF operations

Installations, such as at Dyess AFB, Texas, are taking part in the pilot program bringing online food ordering and pick-up to NAF food locations. This is part of the Air Force Services Center’s enterprise-wide E-commerce initiative, the Nonappropriated Fund Food and Beverage Branch is launching this pilot program. The new initiative launched in July 2020 with Air Force Global Strike Command installations being the first onboard to test the online food ordering system. Installations taking part in the pilot program began with Ellsworth AFB, followed by South Dakota; Minot AFB, North Dakota; F.E. Warren AFB, Wyoming; Whiteman AFB, Missouri; Kirtland AFB, New Mexico; Barksdale AFB, Louisiana; and Malmstrom AFB, Montana. (Courtesy photo)
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AFSVC launches pilot program for online food ordering at NAF operations

A cook at the "Out of Bounds Grill" at Dyess AFB, Texas, prepares hamburgers on the grill for awaiting patrons whom ordered online or ordered in-house. Patrons of the Out of Bounds Grill will have the opportunity to order food online for pickup. Dyess is part of a pilot program initiated by the Air Force Services Center’s enterprise-wide E-Commerce initiative, the Nonappropriated Fund Food and Beverage Branch is launching the pilot program bringing online food ordering and pick-up to NAF food operations. Along with Dyess, Ellsworth AFB, South Dakota; Minot AFB, North Dakota; F.E. Warren AFB, Wyoming; Whiteman AFB, Missouri; Kirtland AFB, New Mexico; Barksdale AFB, Louisiana; and Malmstrom AFB, Montana are participating as well. (Courtesy photo)
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AFSVC launches pilot program for online food ordering at NAF operations

At Dyess AFB, Texas, as part of the Air Force Services Center’s enterprise-wide E-commerce initiative, a pilot program bringing online food ordering and pick-up to NAF food operations is being initiated. A patron of the "Out of Bounds Grill" at Dyess, pick up an online order. The new initiative launched in July 2020 with Air Force Global Strike Command installations being the first onboard to test the online food ordering system. Installations taking part in the pilot program began with Dyess AFB, Texas, followed by Ellsworth AFB, South Dakota; Minot AFB, North Dakota; F.E. Warren AFB, Wyoming; Whiteman AFB, Missouri; Kirtland AFB, New Mexico; Barksdale AFB, Louisiana; and Malmstrom AFB, Montana. (Courtesy photo)
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Summit charts future of installation, mission support innovation

The AFIMSC virtual Worldwide Innovation Summit brought more than 100 installation and mission support leaders and innovators together Sept. 1-2 for a series of special engagements designed to help them empower Airmen and learn about opportunities available to pursue and cultivate innovative ideas. (U.S. Air Force graphic by Emilie Miller)
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