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  • Winner crowned in 11-installation SHEF culinary battle  

    SAN ANTONIO, Texas – Airmen from 11 Food 2.0 installations went head-to-head in the Salute Hospitality Epicurean Faceoff culinary battle Sept. 17 at the San Antonio Culinary Institute of America. The SHEF competition, sponsored by the Air Force Services Center and its industry partner Aramark, is

  • Fairchild joins growing Food 2.0 dining improvement program

    The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options for Airmen and Guardians across the enterprise. The initiative, which includes modernizing dining facilities and new menu options, celebrated its latest grand