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  • New meal options coming soon to legacy dining facilities  

    JOINT BASE SAN ANTONIO-LACKLAND, Texas – New food choices are on the way to legacy dining facility guests as the Department of the Air Force overhauls its 28-day rotating menu model to better fuel the uniformed human weapon system. The menu changes, rolling out to installations in the near future,

  • 2025 Hennessy Award winners announced 

    JOINT BASE SAN ANTONIO-LACKLAND, Texas – The Air Force Services Center recently announced the winners of the 2025 John L. Hennessy Awards for the best dining facility operations in the Department of the Air Force.  This year’s winners are: Region 1 (East): 786th Force Support Squadron, Ramstein Air

  • Winner crowned in 11-installation SHEF culinary battle  

    SAN ANTONIO, Texas – Airmen from 11 Food 2.0 installations went head-to-head in the Salute Hospitality Epicurean Faceoff culinary battle Sept. 17 at the San Antonio Culinary Institute of America. The SHEF competition, sponsored by the Air Force Services Center and its industry partner Aramark, is

  • Food Summit looks to future of 27+ DAF stateside dining operations

    DALLAS – More than 70 installation, Air Force Services Center and industry culinary experts gathered here April 11-13 to discuss current and future Food 2.0 dining operations with a goal of delivering better, faster menu options to patrons.  With the Food 2.0 Owners Summit held in an innovative

  • AFSVC announces winners of best dining facilities

    JOINT BASE SAN ANTONIO-LACKLAND, Texas -- The Air Force Services Center recently announced the winners of the 2023 John L. Hennessy Trophy Awards for best dining facilities across the Department of the Air Force. The annual awards program, established in 1957 and managed by AFSVC, recognizes the top

  • AFSVC delivers Thanksgiving slice of home to Airmen, Guardians  

    JOINT BASE SAN ANTONIO-LACKLAND, Texas – For most, Thanksgiving is a time to gather around the table with friends and family to celebrate life and express gratitude. However, the annual tradition can look a little different for service members and their families stationed far from home.  “Many of

  • Food 2.0 brings healthier dining options to Seymour-Johnson

    Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Seymour Johnson joins 25 Food 2.0 installations with modernized facilities and