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Thanksgiving slice of home

A senior enlisted leader adds a slice of ham to a patron's Thanksgiving meal at a dining facility. Last year, dining facilities across the Air Force served up more than 10,000 pounds of ham as part of their Thanksgiving meals, along with 13,000 pounds of turkey and 15,000 pounds of roast rib of beef to more than 54,000 diners. (U.S. Air Force photo)

PHOTO BY: U.S. Air Force
VIRIN: 191128-F-TH920-200.JPG
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