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Campus style dining on the way

Team Little Rock members make their choices from the newly upgraded salad bar Oct. 6 inside the Hercules Dining Facility. The Food Transformation Initiative is a pilot program designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and warfighting feeding capabilities. Pilot locations begin a campus style dining concept this summer. (U.S. Air Force photo by Staff Sgt. Nestor Cruz)

PHOTO BY: Staff Sgt. Nestor Cruz
VIRIN: 101006-F-0001X-012.JPG
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