Leadership serves Airmen Thanksgiving Day meal
U.S. Air Force Col. Chance Geray, 81st Training Group commander, slices a ham inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)