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Healthy cooking class at CIA

Culinary Institute of America San Antonio Chef Will Packwood and Gabriela Irwin, a chef at Spangdahlem Air Base, Germany, look over a pork loin recipe during the practical portion of the first Air Force Techniques of Healthy Cooking Course June 5, 2019, in San Antonio. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)

PHOTO BY: Debbie Aragon
VIRIN: 190605-F-FR885-030.JPG
FULL SIZE: 2.69 MB
Additional Details

CAMERA

iPhone XS Max

LENS

iPhone XS Max back dual camera 4.25mm f/1.8

APERTURE

9/5

SHUTTERSPEED

1/30

ISO

400

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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