Healthy Food Initiative delivers healthy, tasty food
Christie Maas and Tech. Sgt. Audrey Easterling, food and beverage managers at the Air Force Services Activity, put the finishing touches on pumpkin curry and Mediterranean bowls for a Healthy Food Initiative lunch during the General Officer and Senior Executive Service Summit April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with HFI, a dining concept being rolled out across the Air Force. (U.S. Air Force photo by Debbie Aragon)
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