Attendees at the General Officer and Senior Executive Service Summit wait to be served fresh barbecue chik-n-less chicken pizza during lunch April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with Healthy Food Initiative, a dining concept being rolled out across the Air Force that’s designed to deliver fresh, healthy, nutritious and tasty food to Airmen. (U.S. Air Force photo by Debbie Aragon)