Airman 1st Class Kurt Yearwood, a 56th Force Support Squadron food service apprentice, searches through different spices as he prepares a freshly cooked dinner at the Hensman Dining Facility June 7, 2018 at Luke Air Force Base, Ariz. The Hensman Dining Facility provides a variety of meals, such as baked chicken, shrimp scampi, and steamed vegetables to keep Airmen fit to fight. (U.S. Air Force photo by Airman 1st Class Zoie Rider)