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Award-winning chef becomes mentor for Airmen

Maynard Oestreich, executive chef for Aramark and U.S. Air Force Airman 1st Class Cierra White with the 60th Force Support Squadron, prepare meals prior to the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)

PHOTO BY: Louis Briscese
VIRIN: 170629-F-LI975-0118.JPG
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