Image Gallery

McChord club chef- Journey to success

A reuben sandwich, prepared by Derek Torrence, McChord Club executive chef, waits to be picked up at McChord Grill, May 10, 2017 at Joint Base Lewis-McChord, Wash. Torrence was afforded the chance to make his dream of becoming a chef real when he went to Culinary Arts School and graduated from Johnson & Wales University in 2008. (U.S. Air Force photo/Senior Airman Divine Cox)

PHOTO BY: Senior Airman Divine Cox
VIRIN: 170510-F-ZP572-037.JPG
FULL SIZE: 0.85 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery