DFAC Airman provides healthy lunch options
U.S. Air Force Airman 1st Class Alexia Harbin, 20th Force Support Squadron food services journeyman, prepares carrots for a salad bar at Shaw Air Force Base, S.C., May 15, 2017. The Chief Master Sgt. Emerson E. Williams Dining Facility staff provide a 27-ingredient salad bar during lunch and dinner, giving their fellow Airmen a variety of options for a nutritious meal. (U.S. Air Force photo by Airman 1st Class Destinee Sweeney)
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Airman 1st Class Destinee Sweeney
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