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Airmen ‘spice things up’ during competition

Senior Airman Shakilah Bates, 23d Force Support Squadron food service specialist, adds the finishing touches to her dishes moments before the conclusion of the first Iron Chef Competition held at the Georgia Pines Dinning Facility, March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

PHOTO BY: Airman 1st Class Daniel Snider
VIRIN: 170323-F-EJ242-1070.JPG
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