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Members of the 790th Missile Security Forces Squadron lock elbows while performing team building sit-ups during squadron physical training on F.E. Warren Air Force Base, Wyo., Feb. 1, 2017. Many of the workouts that are incorporated in the 790th MSFS workout regime are team structured to build esprit de corps among its members. (U.S. Air Force photo by Staff Sgt. Christopher Ruano)


Getting fit to fight with unit PT

Members of the 790th Missile Security Forces Squadron lock elbows while performing team building sit-ups during squadron physical training on F.E. Warren Air Force Base, Wyo., Feb. 1, 2017. Many of the workouts that are incorporated in the 790th MSFS workout regime are team structured to build esprit de corps among its members. (U.S. Air Force photo by Staff Sgt. Christopher Ruano)

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Senior Airman Jonathan Rutledge of the 502nd Communication Squadron at JBSA-Lackland, Texas, navigates the “Devil Steps” on the Battle Rig April 11. (U.S. Air Force photo/Steve Warns)
Alpha Warrior members show Airmen how to navigate the Battle Rig. (U.S. Air Force photo/Steve Warns)
Senior Airman Jonathan Rutledge of the 502nd Communication Squadron at JBSA-Lackland, Texas, navigates the swinging bars portion of the Battle Rig April 11. (U.S. Air Force photo/Steve Warns)
Hercules Dining Facility staff won the 2017 U.S. Air Force Hennessy award against five Major Command-nominated bases March 24, 2017, at Little Rock Air Force Base, Ark. The John L. Hennessy trophy is an annual award presented to the best food service program in the U.S. Air Force across the globe. The Hennessy award is based on the entire scope of an installation's food service program. (U.S. Air Force photo by Staff Sgt. Jeremy McGuffin)
U.S. Air Force 19th Force Support Squadron dining facility Airmen and an Aramark chef prepare a personal-style pizza for sampling during the grand re-opening ceremony Jan. 23, 2017, at Little Rock Air Force Base, Ark. The pizza zone now offers made-to-order personal pan pizzas. The dining facility won the 2017 Hennessy Award Region 1 (East)for best food operation in the Air Force.(U.S. Air Force photo by Staff Sgt. Kaylee Clark)
U.S. Air Force Master Sgt. Amanda Procknal leads fellow Hennessy Travelers Jim Sellers (left) and Mike Sabella to inspect food service operations at Eielson Air Force Base, Alaska.The food service staff created an ice sculpture to welcome them. (Courtesy photo)
Staff Sgt. Dustin Barret (from left) and Senior Airmen Harri Lester and D'Travian Lester showcase their skills at the award-winning dining facility on Little Rock Air Force Base, Arkansas. The facility won the 2017 John L. Hennessy Award in Region 1 (East) for best food service operation in the U.S. Air Force. (Courtesy photo/Harold Ritchie)
Staff Sgt. Christopher Ruano
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