U.S. Air Force Staff Sgt. Jeanpaul Williams, a 168th Force Support Squadron services craftsman, mixes sauce for spaghetti, May 11, 2016, at Eielson Air Force Base, Alaska. The normally 21-day menu was condensed down to 14 to accommodate for the large amount of food the workers had to prepare during RED FLAG-Alaska 16-1. (U.S. Air Force photo by Staff Sgt. Ashley Nicole Taylor/Released)