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Cutting-edge service: Two Seasons Dining Facility ‘fires it up’ during RF-A 16-1

U.S. Air Force Senior Airman Darielle Williams, an 18th Force Support Squadron services journeyman assigned to Kadena Air Base, Japan, labels flight meals, May 11, 2016, at Eielson Air Force Base, Alaska. Williams made anywhere from 25 to 40 boxes a day for members who needed food “on the go” during RED FLAG-Alaska 16-1. (U.S. Air Force photo by Staff Sgt. Ashley Nicole Taylor/Released)

PHOTO BY: Staff Sgt. Ashley Nicole Taylor
VIRIN: 160511-F-VD309-023.JPG
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