Cutting-edge service: Two Seasons Dining Facility ‘fires it up’ during RF-A 16-1
U.S. Air Force Airmen Cory Mientkiewics and Tyler Morgan, 354th Force Support Squadron services apprentices, prepare 48 pieces of baked chicken for the lunch rush May 11, 2016, at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska. Food services members cooked about twice the amount of food during RED FLAG-Alaska 16-1 than a normal operating day. (U.S. Air Force photo by Staff Sgt. Ashley Nicole Taylor/Released)
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Staff Sgt. Ashley Nicole Taylor
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