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Dustin Alexander, a chef with Sysco Foods, visits with "Chef Brett" during the kickoff of Kids LiveWell at Joint Base San Antonio-Lackland on April 21. Alexander whipped up a yogurt-based dip for celery and carrot sticks during the presentation. (U.S. Air Force photo/Carole Chiles Fuller/Released)


Kids LiveWell kicks off

Dustin Alexander, a chef with Sysco Foods, visits with "Chef Brett" during the kickoff of Kids LiveWell at Joint Base San Antonio-Lackland on April 21. Alexander whipped up a yogurt-based dip for celery and carrot sticks during the presentation. (U.S. Air Force photo/Carole Chiles Fuller/Released)

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Carole Chiles Fuller
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Air Force, food, nutrition, Kids Live Well



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