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Innkeeper Awards

The Ramstein Air Base Air Force Inn at Ramstein Air Base, Germany, is the 2025 Air Force Innkeeper Large Category Award winner. Created in 1981 and managed by Air Force Services Center, the Innkeeper Award Program recognizes the installation-level lodging facilities providing the most outstanding accommodations and customer service.

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Innkeeper Awards

The Spangdahlem Air Base Air Force Inn at Spangdahlem Air Base, Germany, is the 2025 Air Force Innkeeper Small Category Award winner. Created in 1981 and managed by Air Force Services Center, the Innkeeper Award Program recognizes the installation-level lodging facilities providing the most outstanding accommodations and customer service.

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2nd. Lt. Wyatt Hendrickson

WCAP athlete 2nd. Lt. Wyatt Hendrickson

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2nd. Lt. Wyatt Hendrickson

WCAP athlete 2nd. Lt. Wyatt Hendrickson

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2nd. Lt. Wyatt Hendrickson

WCAP athlete 2nd. Lt. Wyatt Hendrickson

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Salute Hospitality Epicurean Faceoff

A Salute Hospitality Epicurean Faceoff competitor cuts salmon, the protein for all those vying for the title during at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff

At right, Aramark Senior Executive Chef Bill Coella briefs Salute Hospitality Epicurean Faceoff participants prior to the start of the competition at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff

The first-place medal, coin and chef’s knife stands ready for presentation to the winner of the Salute Hospitality Epicurean Faceoff Sept. 17, 2014, at the San Antonio Culinary Institute of America. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff competition

Senior Airman Antonio Granados, from MacDill AFB, Florida, peels a piece of ginger during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff competition

Airman 1st Class Tulio Crosthwaite, from McConnell AFB, Oklahoma, peels a golden beet during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America in Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff competition

Senior Airman Petisha Helgenberger, from Little Rock AFB, Arkansas, receives brief coaching during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff competition

Airman Sharon Villacres-Baracaldo and her executive chef Christopher Benge, from Altus AFB, Oklahoma, pose for a photo after Villacres-Baracaldo was awarded first place in the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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Salute Hospitality Epicurean Faceoff competition

Senior Airman Briana Deleon, from Davis-Monthan AFB, Arizona, peels a piece of ginger during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)

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AFIMSC upgrades dining infrastructure at JBSA-Camp Bullis

Construction crew members work on foundation for the new dining facility at Joint Base San Antonio-Camp Bullis, Texas. The project is one of the latest Air Force Installation and Mission Support Center’s efforts underway to enhance food service operations for several training missions at JBSA Camp Bullis. The brand new facility is expected to be complete in August 2025. (U.S. Air Force Photo by Marcelo Joniaux)

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AFIMSC upgrades dining infrastructure at JBSA-Camp Bullis

Construction crew members work on foundation for the new dining facility at Joint Base San Antonio-Camp Bullis, Texas. The project is one of the latest Air Force Installation and Mission Support Center’s efforts underway to enhance food service operations for several training missions at JBSA Camp Bullis. The brand new facility is expected to be complete in August 2025. (U.S. Air Force Photo by Marcelo Joniaux)

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AFIMSC upgrades dining infrastructure at JBSA-Camp Bullis

Construction crew members work on foundation for the new dining facility at Joint Base San Antonio-Camp Bullis, Texas. The project is one of the latest Air Force Installation and Mission Support Center’s efforts underway to enhance food service operations for several training missions at JBSA Camp Bullis. The brand new facility is expected to be complete in August 2025. (U.S. Air Force Photo by Marcelo Joniaux)

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AFIMSC welcomes new Air Force Services Center's new commander

Outgoing commander of the Air Force Services Center, Col. Carolyn Ammons, provides remarks prior to Col. E. Jonelle Eychner taking command during a change of command ceremony July 10, 2024, at Joint Base San Antonio-Lackland, Texas. Eychner will lead a more than 800-person center responsible for delivering Services programs and activities to build and sustain ready, resilient Airmen, Guardians and families across the Department of the Air Force. (U.S. Air Force Photo by Armand Perez)

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AFIMSC welcomes new Air Force Services Center's new commander

Col. E. Jonelle Eychner, new Air Force Services Center commander, provides remarks during a July 10, 2024, change of command ceremony at Joint Base San Antonio-Lackland, Texas. Eychner will lead a more than 800-person center responsible for delivering Services programs and activities to build and sustain ready, resilient Airmen, Guardians and families across the Department of the Air Force. (U.S. Air Force Photo by Armando Perez)

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AFIMSC welcomes new Air Force Services Center's new commander

Maj. Gen. John Allen, AFIMSC commander, provides opening remarks during the Air Force Services Center change of command ceremony July 10, 2024, at Joint Base San Antonio-Lackland, Texas. Col. E. Jonelle Eychner became the new AFSVC commander and will lead the more than 800-person center responsible for delivering Services programs and activities to build and sustain ready, resilient Airmen, Guardians and families across the Department of the Air Force. (U.S. Air Force Photo by Armando Perez)

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AFIMSC welcomes new Air Force Services Center's new commander

Maj. Gen. John Allen (left), Air Force Installation and Mission Support Center commander, passes the Air Force Services Center flag to new commander Col. E. Jonelle Eychner during a July 10, 2024, change of command ceremony at Joint Base San Antonio-Lackland, Texas. Eychner will lead a more than 800-person center responsible for delivering Services programs and activities to build and sustain ready, resilient Airmen, Guardians and families across the Department of the Air Force. (U.S. Air Force Photo by Armando Perez)

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