Food 2.0 brings healthier dining options to Seymour-Johnson
Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Through the Air Force Food 2.0 style of service, the convenient “grab & go” concept has been incorporated throughout the serving line and around point-of-sale systems for quick, customer convenience. (Courtesy Photo)
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