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Salute Hospitality Epicurean Faceoff

At right, Aramark Senior Executive Chef Bill Coella briefs Salute Hospitality Epicurean Faceoff participants prior to the start of the competition at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff

The first-place medal, coin and chef’s knife stands ready for presentation to the winner of the Salute Hospitality Epicurean Faceoff Sept. 17, 2014, at the San Antonio Culinary Institute of America. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff competition

Senior Airman Antonio Granados, from MacDill AFB, Florida, peels a piece of ginger during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff competition

Airman 1st Class Tulio Crosthwaite, from McConnell AFB, Oklahoma, peels a golden beet during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America in Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff competition

Senior Airman Petisha Helgenberger, from Little Rock AFB, Arkansas, receives brief coaching during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff competition

Airman Sharon Villacres-Baracaldo and her executive chef Christopher Benge, from Altus AFB, Oklahoma, pose for a photo after Villacres-Baracaldo was awarded first place in the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Salute Hospitality Epicurean Faceoff competition

Senior Airman Briana Deleon, from Davis-Monthan AFB, Arizona, peels a piece of ginger during the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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Isaiah Stennett, an electrician from Tobyhanna Army Depot, Pennsylvania, reaches for equipment from within a utility hole at Joint Base San Antonio-Fort Sam Houston, Texas, Sept. 17, 2024. Stennett and his team are in charge of installing new fiber optic cable that runs underground, ensuring military personnel on base have efficient internet speeds. (U.S. Air Force photo by Taylor Curry)
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Robins fire department, WR-ALC join for confined space rescue training

Fire Captain Jeff Spivey, a firefighter assigned to the 778th Civil Engineer Squadron, participates in confined space training on a C-130J Super Hercules aircraft at Robins Air Force Base, Georgia, Sept. 18, 2024. Beyond testing response procedures, the training also served as an opportunity for Robins fire and emergency services to certify three new members to the level of confined space rescue technician. (U.S. Air Force photo by Patrick Sullivan)
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CIA classes boost DAF food operations

A student in a recent nonappropriated fund class at the San Antonio Culinary Institute of America finished a side dish with chopped parsley. The Air Force Services Center, the lead agency for Department of the Air Force food operations, sponsors several classes a year at CIA to deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Marcelo Joniaux)
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CIA classes boost DAF food operations

Students grill deli sandwiches in a recent nonappropriated fund class at the San Antonio Culinary Institute of America finished a side dish with chopped parsley. NAF employees manage and operate facilities like golf courses, clubs and bowling centers on Department of the Air Force installations. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Marcelo Joniaux)
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CIA classes boost DAF food operations

Culinary Institute of America Chef Hinnerk von Bargen teaches Air Force nonappropriated fund students during a recent class at the San Antonio CIA. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Marcelo Joniaux)
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CIA classes boost DAF food operations

Culinary Airmen cut homemade pasta during a recent class at the San Antonio Culinary Institute of America. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Luke Allen)
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CIA classes boost DAF food operations

A completed dish prepared by a culinary Airmen is ready to present during a recent class at the San Antonio Culinary Institute of America. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Luke Allen)
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CIA classes boost DAF food operations

Culinary Airmen listen as Culinary Institute of American Chef Uyen Pham gives instruction in the San Antonio Culinary Institute of America kitchen during a recent class. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options at installations to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Luke Allen)
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CIA classes boost DAF food operations

A San Antonio Culinary Institute of America student prepares food that can be seen by passersby. The CIA is one of the Air Force Services Center's industry partners that help deliver healthier, fresher food options at installations to ensure Airmen, Guardians and families are fueled for the fight. The AFSVC is the Department of the Air Force's lead agency for food operations. (U.S. Air Force photo by Luke Allen)
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Edwards AFB hosts groundbreaking ceremony for Air Force’s first commercial apartment complex

Col. Douglas Wickert, 412th Test Wing Commander, provides his remarks during the ground breaking ceremony for a commercial apartment complex on Edwards Air Force Base, California, Sept. 10. (Air Force photo by Chloe Bonaccorsi)
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Edwards AFB hosts groundbreaking ceremony for Air Force’s first commercial apartment complex

Base leaders, prospective tenants, mission partners and other senior officials break ground on a commercial apartment complex on Edwards Air Force Base, California, Sept. 10. (Air Force photo by Chloe Bonaccorsi)
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Edwards AFB hosts groundbreaking ceremony for Air Force’s first commercial apartment complex

Ravi Chaudhary, Assistant Secretary of the Air Force for Energy, Installations, and Environment, provides his remarks during the ground breaking ceremony for a commercial apartment complex on Edwards Air Force Base, California, Sept. 10. (Air Force photo by Chloe Bonaccorsi)
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Edwards AFB hosts groundbreaking ceremony for Air Force’s first commercial apartment complex

Heath Burleson, President and Chief Executive Officer for Mayroad, LLC, provides his remarks during the ground breaking ceremony for a commercial apartment complex on Edwards Air Force Base, California, Sept. 10. (Air Force photo by Chloe Bonaccorsi)
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