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AF Academy Chapel renovation ensures long-term service to Cadet readiness

Jeremiah Hodges, an organ restorer with A.E. Schlueter Pipe Organ Company, reinstalls a wooden pipe into the Catholic organ in the Cadet Chapel at the U.S. Air Force Academy, Colo., July 15, 2025. A.E. Schlueter Pipe Organ Company is one of the 75 contractors/trade partners assisting JE Dunn Construction, the primary contractor hired to lead the Cadet Chapel renovation. (U.S. Air Force photo by Trevor Cokley)
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AF Academy Chapel renovation ensures long-term service to Cadet readiness

JE Dunn Construction installs new weather-resistant panels on the Cadet Chapel at the U.S. Air Force Academy, Colo., July 15, 2025. These replaceable panels are part of an advanced water barrier designed to stop chronic leaks and prevent extensive future renovations. (U.S. Air Force photo by Trevor Cokley)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, poses for a photo after winning the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

James Krueger, chief, Air Force Mission Feeding Division, provides feedback for the submitted dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Participants in the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025, get feedback from judge Jessica Parker, restaurant regional manager for the Air Force Services Center. Teams from eleven installations teams had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Finished dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., poses with the judges panel (James Kruger, Col. Chip Hollinger and Jessica Parker) during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., coats a frying pan during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, preps her kitchen during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman Kedaeja Myrie-Mills, from McConnell Air Force Base, Kan., cubes sweet potatoes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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SHEF competition turns up the heat on Air Force culinary pros

Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
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ANZUS Shield Rugby

Senior Airman Jackson Mitchell dives into the tryzone scoring for the Department of the Air Force men’s rugby team on Oct. 13, 2025, Whenuapai, New Zealand. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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ANZUS Shield Rugby

The Royal New Zealand Air Force men’s rugby team performs a haka before competing in the ANZUS Shield tournament on Oct. 13, 2025, in Whenuapai, New Zealand. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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ANZUS Shield Rugby

The men’s rugby teams from the U.S. and Australia gather for a photo on Oct. 11, 2025, in Whenuapai, New Zealand, following the ANZUS Shield tournament game. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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ANZUS Shield Rugby

The Air Force women’s rugby teams for the United States, New Zealand, and Australia gather for a photo on Oct. 11, 2025, in Whenuapai, New Zealand. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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ANZUS Shield Rugby

Master Sgt. Tanya Siford runs with the rugby ball during the ANZUS Shield tournament on Oct. 11, 2025, in Whenuapai, New Zealand. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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ANZUS Shield Rugby

The Department of the Air Force women’s rugby team lines up as the national anthem plays for each nation during the ANZUS Shield tournament on Oct. 11, 2025, at Whenuapai Air Base, New Zealand. The ANZUS Shield tournament honors the long-standing commitment, partnership and shared sacrifices of the U.S., Australian, and New Zealand Air Forces in combined operations across the globe. (U.S. Air Force photo by 1st Lt. Kate Anderson)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Alexandria Lavie, 87th Logistics Readiness Squadron ground transportation specialist, holds an M4 rifle during an augmented reality device immersion training at Tyndall Air Force Base, Florida, Sept. 16, 2025. The training immersed Airmen into simulated combat training and threat scenarios across various terrains. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Cleshawn Jean-Pierre, 11th Security Forces Squadron installation patroller, operates an augmented reality device at Tyndall Air Force Base, Florida, Sept. 16, 2025. The training combined virtual and augmented reality tools with scenario-based learning, emphasizing hands-on training for combat support Airmen. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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AFIMSC explores virtual training to enhance combat support readiness

Airman 1st Class Cleshawn Jean-Pierre, 11th Security Forces Squadron installation patroller, operates an augmented reality device at Tyndall Air Force Base Florida, Sept. 16, 2025. By leveraging virtual and augmented reality technology, Airmen can practice various deployed scenarios, resulting in a more hands-on training experience. (U.S. Air Force photo by Airman 1st Class Zeeshan Naeem)
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