News Search


  • Food Summit looks to future of 27+ DAF stateside dining operations

    DALLAS – More than 70 installation, Air Force Services Center and industry culinary experts gathered here April 11-13 to discuss current and future Food 2.0 dining operations with a goal of delivering better, faster menu options to patrons.  With the Food 2.0 Owners Summit held in an innovative

  • Fairchild joins growing Food 2.0 dining improvement program

    The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options for Airmen and Guardians across the enterprise. The initiative, which includes modernizing dining facilities and new menu options, celebrated its latest grand

  • Food 2.0 brings healthier dining options to Seymour-Johnson

    Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Seymour Johnson joins 25 Food 2.0 installations with modernized facilities and