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  • AFSVC teams hit road in search of 2019’s best lodging operations

    Lodging and hospitality experts from the Air Force Services Center are on the road for the next few weeks in search of the best Air Force Inns in the enterprise.Of 88 installations, the teams are visiting three large and four small lodging operations to determine the 2019 Innkeeper Award winners.Large operations are those with more than 285 rooms.
  • Leadership, teamwork, community service in abundance at MYOY Summit

    SAN ANTONIO – Twenty eight of the Air Force’s best and brightest youth came to south Texas June 17-21 as part of the 2019 Air Force Installation Military Youth of the Year Summit.Some came with installation MYoY wins, others with both installation and state titles, but all possessed strong qualities of leadership, teamwork, community service and a
  • AFIMSC redesignates contracting, services units

    AFIMSC Commander Maj. Gen. Brad Spacy redesignated the organization’s contracting and services operations as the Air Force Installation Contracting Center and the Air Force Services Center. Those units were previously designated as activity and agency respectively.
  • Healthy foods add spice to life

    Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingrediants, a wider variety of spices and using better cooking methods. This includes the first CIA Techniques of Healthy Cook Class for nonappropriated fund cooks and chefs from various installations.
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