Thanksgiving slice of home
A food service specialist starts to carve a turkey during Thanksgiving in a dining facility. Beginning in April of each year, the Air Force Services Center works closely with installation staffs, vendors and the Defense Logistics Agency to provide a traditional Thanksgiving meal to families and authorized patrons at more than 100 dining facilities worldwide. (U.S. Air Force photo)
PHOTO BY:
U.S. Air Force
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111125-F-ZX559-200.JPG
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0.15 MB
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IMAGE IS PUBLIC DOMAIN
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If you would like to republish please give the photographer appropriate credit.
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