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  • Fairchild joins growing Food 2.0 dining improvement program

    The Air Force Services Center continues to implement its Healthy Food Initiative (HFI) Food 2.0 program to provide improved food options for Airmen and Guardians across the enterprise. The initiative, which includes modernizing dining facilities and new menu options, celebrated its latest grand

  • FSS leaders tackle top issues, talk future support to Airmen and families

    SAN ANTONIO – More than 220 force support officer and enlisted leaders gathered in San Antonio Nov. 18-22 at the 2019 Force Support Squadron Leadership Training Workshop to help tackle big rock items impacting Airmen and families, and plan for future programs.“Our Air Force has a lot of things it

  • Healthy foods add spice to life

    Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingrediants, a wider variety of spices and using

  • Perfecting human weapon system with healthy fueling

    The Air Force Services Activity, through its comprehensive healthy food initiative, or HFI, continues zeroing in on the human weapons system – our nation’s Airmen – and providing them “with the right nutrition to increase lethality; ensuring a more ready force to meet mission requirements,” said